The Great Australian Pikelets
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 large egg
  • 1/4 cup sugar (use vanilla sugar if you have it)
  • 1/2 cup milk (one or two extra tbsp may be required for correct consistency)
  • 1 cup self-rising flour
Directions
  1. In a pouring jug, whisk together well the egg, sugar, and half the milk.
  2. Add the flour, and mix thoroughly.
  3. Then add milk until the batter is the consistency of a thick cream.
  4. Beat until smooth.
  5. Pour about a soup spoon-sized amount onto a pre-heated, lightly greased frying pan. You will need to start about medium-high heat, but after a few rounds, you will need to drop it back to medium.
  6. Flip with a spatula when the top is all bubbly (should be a lovely golden color), and cook the other side.
  7. Remove from pan and pile pikelets up on a plate. Cover with a paper towel so they don't go rubbery.
  8. Serve with jam, honey, maple syrup, etc.
  9. Enjoy.