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Grapefruit Cello

Marcy Franklin|June 2, 2013 7:58 pm EST

Grapefruit Cello

5 (2 ratings)

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How to make grapefruit cello, courtesy of Chris Donahue at Casa Nonna. 

Servings

8

Ingredients

• 1 liter everclear
• 6 grapefruits, peeled
• 2 grapefruits, zested
• 8 ounce water
• 22 ounce simple syrup, to taste

Directions

1. Combine the Everclear, grapefruit peels, water, and simple syrup to taste in a container. Let sit for 30 days, and add the grapefruit zest. Let sit for another 15 days. Filter the limoncello (using a permanent coffee filter or cheesecloth strainer), and bottle.