Grape Marinated Chicken Salad Lettuce Wraps
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 lemon (juiced)
  • 1 3/4 cup white grape juice, preferably juicy juice brand
  • 1/4 cup extra virgin olive oil
  • 2 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 2 pound boneless, skinless chicken breasts
  • 3/4 cup mayonaise
  • 1/4 teaspoon garlic powder
  • teaspoon dash of hot sauce
  • 1 1/2 cup halved red grapes
  • 3/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup chopped walnuts
  • 32 boston lettuce leaves (from about 4 medium lettuce heads), leaves separated
Directions
  1. In medium bowl, whisk together lemon juice, 1 1/2 cups white grape juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Place chicken in large zip-close bag; pour juice mixture over chicken. Seal bag and refrigerate 4 hours to overnight.
  2. Preheat oven to 400 degrees F. Remove chicken from marinade; discard marinade. Place chicken on rimmed baking pan and bake 25 to 30 minutes or until internal temperature reaches 165 degrees F. Transfer chicken to cutting board and let stand 5 minutes before cutting into 1/2-inch chunks.
  3. Meanwhile, in large bowl, whisk together mayonnaise, garlic powder, hot sauce (if using), remaining 2 tablespoons of grape juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Add grapes, celery, onions, walnuts, and chopped chicken to bowl; toss until well combined.Serve chicken salad mixture with lettuce leaves.