Grape Jelly Meatballs
Grape Jelly Meatballs
A little sweet, a little tangy, and a little spicy (if you want them to be), these grape jelly meatballs are a classic party appetizer.This recipe is courtesy of Welch’s.
servings
20
Ingredients
- 2 1/2 cup grape jelly, preferably welch's concord grape jelly
- 1 18-ounce bottle of barbecue sauce, preferably sweet baby ray's barbecue sauce
- 2 pound frozen prepared meatballs
- hot sauce (optional)
Directions
- Add grape jelly and barbecue sauce to a slow cooker; stir to blend well.
- Stir in meatballs to coat.
- Cover and cook, on high for 3–3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.