Grand Solmar Land's End Resort & Spa's Guacamole, Cabo San Lucas
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 mashed avocados
  • 1/2 chopped onion
  • 6 chopped jalapeño chiles
  • 6 spoonfuls of chopped coriander
  • juice of 2 lemons
  • 4 teaspoon olive oil
  • 2 chopped tomatoes
  • toasted tortilla chips
  • toasted tortilla chips
  • salt and pepper
Directions
  1. In a bowl, place the pulped avocados and mix it with a fork until a paste is formed. Add the onion, tomatoes, chiles, and season with salt and pepper to taste. Pour Mexican sauce on top. Serve with tortilla chips.