Gorgonzola, Onion, And Rosemary Naan Pizza

Name: Gorgonzola, Onion, And Rosemary Naan Pizza
Ingredients: 1 tablespoon olive oil; ½ cup sliced onion; 1 package stonefire original naan; ½ cup homemade or store-bought alfredo pasta sauce; ½ cup shredded mozzarella cheese; ¼ cup crumbled gorgonzola cheese; 2 teaspoon chopped fresh rosemary; salt and freshly ground pepper

Stonefire|Jan. 23, 2015 1:34 pm EST

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Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

Servings

4

Gorgonzola, Onion, and Rosemary Naan Pizza

Ingredients

1 tablespoon olive oil
½ cup sliced onion
1 package stonefire original naan
½ cup homemade or store-bought alfredo pasta sauce
½ cup shredded mozzarella cheese
¼ cup crumbled gorgonzola cheese
2 teaspoon chopped fresh rosemary
salt and freshly ground pepper

Directions

In small frying pan set over medium heat, heat the olive oil. Add the onions and cook, stirring, until the onions are tender. Set aside.
Place two naan on a baking sheet. Spread the Alfredo sauce over each naan. Sprinkle with the mozzarella and place the onions on top. Add the gorgonzola and rosemary.
Season with salt and pepper.
Place the naan on the middle rack of a preheated 400 degrees F oven and heat 10 to 15 minutes, or until the cheese melts and crust is golden brown.
Slice and serve immediately.