Golden Berries Salsa Amarillo
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 quart golden berries (no husks)
  • 1 large onion, loosely chopped
  • 8 cloves of garlic, peeled
  • 5 yellow lipstick peppers
  • 1 medium poblano pepper
  • 2 medium jalapeno peppers
  • 1 cup extra virgin olive oil
  • 1 tablespoon ground cumin
  • 2 tablespoon whole coriander seed
  • 1 teaspoon ground annatto seed
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 2 tablespoon kosher salt
  • juice and zest of 3 limes
  • 2 cup fresh cilantro
Directions
  1. Preheat oven to 400 degrees.
  2. Place golden berries, onion, garlic, yellow peppers, Poblano, Jalapenos, ½ cup of the olive oil, and all dried spices on a sheet pan and toss.
  3. Roast in the oven with a convection fan for 30 minutes (or, if you are using a still oven, 40 minutes) Lightly toss and rotate once during roasting.
  4. Remove from oven and cool tray completely.
  5. Place all ingredients in a Vitamix with lime juice, cilantro, and remaining olive oil.
  6. Blend until smooth. Add additional salt and pepper to taste.