Recipes

Gluten-Free Mexican Meatloaf

The Daily Meal Staff|

Gluten-Free Mexican Meatloaf
4.5 (2 ratings)
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Crushed corn tortilla chips stand in for the bread crumbs in this gluten-free meatloaf. Along with cilantro and salsa, the chips add a Mexican twist to this family-favorite dish.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
1
hour
Servings
8
Gluten-Free Mexican Meat Loaf
Total time: 1 hour, 10 minutes
Ingredients
  • 2 pound ground beef
  • 1/2 cup finely crushed corn tortilla chips
  • 1 egg, lightly beaten
  • 2 teaspoon mccormick® cilantro leaves
  • 1 teaspoon mccormick® onion salt
  • 1 teaspoon mccormick® paprika
  • 1 cup salsa
Directions
  1. Preheat oven to 350°F.
  2. Mix ground beef, tortilla chips, egg and seasonings in large bowl.
  3. Shape into a loaf on shallow baking pan.
  4. Pour salsa over top.
  5. Bake 55 to 60 minutes or until meatloaf is cooked through.
  6. Let stand 5 minutes before serving.
 
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