Gluten-Free Cinnamon-Basil Cornbread
Prep Time:
Cook Time:
Servings:
Ingredients
  • cooking spray
  • 2 large eggs (or equivalent amount of egg substitute to make this vegan)
  • 6 tablespoon vegan butter
  • 1 1/4 cup almond milk
  • 3/4 cup cornmeal
  • 1 cup corn kernels
  • 1 teaspoon cinnamon
  • 2 tablespoon finely chopped fresh basil
  • 1 cup rice flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
Directions
  1. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  2. Beat the eggs, butter, and milk in a large bowl. In a separate bowl, combine all of the dry ingredients and mix well to combine. Add the dry ingredients to the wet ingredients and mix well. Transfer the mixture into the prepared baking dish. Bake until golden brown, for 30 minutes. Remove from the oven and set aside to cool for 10 minutes before serving.