Gluten-Free Chicken And Corn Chili

Name: Gluten-free chicken and corn chili
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes; 1 package of mccormick® gluten free chili seasoning mix; 1 can of diced tomatoes, undrained; 1 can of pinto beans, undrained; 1 can of whole kernel corn, drained

The Daily Meal Staff|Sept. 29, 2020 12:46 pm EST

4.5 (2 ratings)

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Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.This recipe is courtesy of McCormick.

Prep Time

10

minutes

Cook Time

18

minutes

Servings

6

Total time: 28 minutes

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 package of mccormick® gluten free chili seasoning mix
1 can of diced tomatoes, undrained
1 can of pinto beans, undrained
1 can of whole kernel corn, drained

Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil.
Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.