Glass Noodles With Green Papaya, Peanuts And Chili Vinaigrette

Name: How to make glass noodles with green papaya, peanuts and chili vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pack glass noodles (vermicelli); 2 cup green papaya; 2 cup chayote; 2 cup roasted salted peanuts; 1 cup mint; 1 cup basil; 1 cup cilantro; 2 cup chili vinaigrette; 4 fresno chili peppers; 2 jalapeños; 10 cloves garlic; 4 shallots; 2 cup champagne vinegar; 1 cup red wine vinegar; 1 cup sugar; 1 tablespoon salt; 1/4 cup fish sauce

The Daily Meal Staff|June 12, 2020 2:50 pm EST

4.5 (2 ratings)

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This flavorful and refreshing noodles recipe is courtesy of Beaker & Gray in Miami. We recommend doubling the chili vinaigrette and using the leftovers on anything and everything for the next week or so.

Prep Time

10

minutes

Cook Time

10

minutes

Servings

6

Total time: 20 minutes

Ingredients

1 pack glass noodles (vermicelli)
2 cup green papaya
2 cup chayote
2 cup roasted salted peanuts
1 cup mint
1 cup basil
1 cup cilantro
2 cup chili vinaigrette
4 fresno chili peppers
2 jalapeños
10 cloves garlic
4 shallots
2 cup champagne vinegar
1 cup red wine vinegar
1 cup sugar
1 tablespoon salt
1/4 cup fish sauce

Directions

Cook glass noodles in half water, half white distilled vinegar until soft; then let cool. Slice papaya and chayote into thin strips (julienne). Cut the herbs into very thin slices. Place all ingredients in a bowl, toss well with vinaigrette and enjoy!
Place Fresno chili peppers, jalapeños, garlic and shallots in a food processor and pulse until minced. Then place all ingredients in a pot and bring to a boil. Let simmer for five minutes and let cool.