Ginger Turmeric Popcorn
Ginger Turmeric Popcorn
This fall-inspired recipe flavors freshly popped popcorn with honey, turmeric, ginger and lemon zest. Make a double batch—this healthy snack gets gobbled up quickly.This recipe is from the National Popcorn Board and was originally published in the Orlando Sentinel.
Prep Time
5
minutes
Cook Time
30
minutes
Servings
4
Total time: 35 minutes
Ingredients
- 8 cup unsalted, unbuttered popped popcorn
- 1/4 cup light olive oil
- 2 tablespoon honey
- 1/2 teaspoon salt
- 2 teaspoon grated lemon zest
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground turmeric
Directions
- Step 1: Preheat oven to 300 F.
- Step 2: Line large, rimmed baking sheet with parchment paper or foil coated with cooking spray. Spread 8 cups unsalted, unbuttered popped popcorn onto prepared baking sheet.
- Step 3: In small saucepan set over medium heat, heat 1/4 cup light olive oil, 2 tablespoons honey and 1/2 teaspoon salt. Stir in 2 teaspoons grated lemon zest, 1 1/2 teaspoons ground ginger and 1 teaspoon ground turmeric. Pour over popcorn and toss gently to coat evenly.
- Step 4: Bake for 30 minutes, stirring occasionally, or until popcorn is dry and crisp. Let cool completely before serving.