Holidays Thanksgiving

Ginger-Pear Cranberry Sauce

Carolyn Menyes|

Ginger-Pear Cranberry Sauce
3.3 (3 ratings)
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Zest up your cranberry sauce this holiday season by infusing it with ginger and onion. This relish is a great low-calorie option for Thanksgiving thanks to spray oil and no-calorie sweetener.This recipe comes courtesy of Slimming World. 
Prep Time
10
minutes
Cook Time
10
minutes
Servings
8
Total time: 20 minutes
Ingredients
  • spray oil
  • 1 medium onion, finely chopped
  • 1 tablespoon grated fresh ginger
  • 2/3 cup water
  • 1 medium pear, cored and finely chopped
  • 2 tablespoon no-calorie granulated sweetener
Directions
  1. Lightly spray a medium saucepan with spray oil.
  2. Add onion, ginger and a pinch of salt.
  3. Cook over medium heat 5–7 minutes, or until tender, stirring occasionally.
  4. Add cranberries and 2/3 cup water.
  5. Bring to a boil.
  6. Reduce heat and simmer gently 4 minutes, or until cranberry skins pop and mixture thickens slightly, stirring occasionally.
  7. Transfer to a bowl. Let cool to room temperature, about one hour.
  8. Stir in pear and no-calorie granulated sweetener.
 
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