Giant Gooey Skillet Chocolate Chip Cookie
Giant Gooey Skillet Chocolate Chip Cookie
Nobody will be able to resist having a huge scoop of this giant skillet cookie, especially when served fresh from the oven.This recipe is courtesy of Gimme Some Oven.
Servings
8
Ingredients
- 10 tablespoon unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
- vanilla ice cream, to serve
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9-inch cast iron skillet with 2 tablespoons of the butter.
- Place the remaining 8 tablespoons of butter and both the sugars in the bowl of a stand mixer. Beat until light and fluffy. Add the egg and vanilla, beat until combined.
- Add the flour, baking soda, and salt to a large bowl, and mix to combine. Add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Stir through the chocolate chips.
- Press the cookie dough into the prepared skillet. Bake for 20-25 minutes, until the edges are crisp, and the cookie is golden and cooked through. Remove from the oven and serve warm, topped with vanilla ice cream.