Ghostly Chocolate Cupcakes

Name: Ghostly Chocolate Cupcakes
Ingredients: 2 large eggs; 1/2 cup water; 3 tablespoon oil; 1 box simple mills chocolate muffin and cake mix; 10 white chocolate peanut butter cups, removed from wrappers (optional); desired amount of simple mills organic chocolate frosting; 10 large marshmellows; 2 oz. melted dark chocolate (for ghost faces)

Natalie Lobel|Oct. 24, 2017 4:28 pm EST

2.8 (5 ratings)

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This is a really simple boxed cupcake recipe with an added little touch that makes it just that much more delectable!Recipe courtesy of Simple Mills.

Servings

10

Ingredients

2 large eggs
1/2 cup water
3 tablespoon oil
1 box simple mills chocolate muffin and cake mix
10 white chocolate peanut butter cups, removed from wrappers (optional)
desired amount of simple mills organic chocolate frosting
10 large marshmellows
2 oz. melted dark chocolate (for ghost faces)

Directions

Preheat the oven to 350°F and prepare muffin tin.
In a large mixing bowl, make chocolate muffins according to box.
Add 2 Tbsp batter to 10 lined muffin tin compartments.
If desired, place a peanut butter cup on top of the batter, then cover it with 1 1/2 Tbsp additional batter, or simply fill muffin cups with batter.
Bake for 18 minutes, until risen and firm to the touch.
Cool for 5 minutes in pan before placing on a wire rack to cool completely.
Melt chocolate and using a toothpick, draw ghost's eyes and mouth onto marshmallows.
Assemble cupcakes: Apply desired amount of frosting to the tops of each cupcake, top each cupcake with a marshmallow ghost.