Ghost Sugar Cookie Cutouts For Halloween
Ghost Sugar Cookie Cutouts For Halloween
These simple ghost cookies add a touch of spookiness to your Halloween festivities. Kids will have fun decorating their own ghosts.
Servings
18
Ingredients
- 1 roll refrigerated sugar cookies. such as pillsbury
- 1 container (1 pound) vanilla creamy ready-to-spread frosting
- black decorating icing, as desired
- 1/4 cup all-purpose flour
Directions
- Heat oven to 350 degrees F. In medium bowl, break up cookie dough; thoroughly work in flour. Work with half of dough at a time, refrigerating remaining dough until needed.
- On work surface sprinkled with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch ghost-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.
- Bake 9 to 12 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. Meanwhile, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until easier to smooth onto cookie.
- Frost and decorate cookies with black icing as desired, using photo as a guide.