German Meat Pies
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 1/2 cup bisquick
  • 1 cup boiling water
  • 1 pound ground beef
  • 1 yellow onion, chopped 1/4 inch
  • 2 teaspoon restaurant-grind black pepper, divided
  • 1/2 medium head green cabbage, chopped 1/4 inch
  • 1 pound bagged sauerkraut
  • 1 teaspoon salt
Directions
  1. In medium bowl, stir Bisquick mix and boiling water until dough forms.On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls.Pat or roll each ball into 7-inch rounds. Place on cookie sheet.
  2. Heat oven to 400 degrees. Grease cookie sheet with shortening or cooking spray.
  3. Brown the ground beef in a skillet. Add the onion and pepper and cook for another 3-5 minutes. Then, add the remaining ingredients and cook for 10-15 minutes, or until the cabbage reaches the desired consistency. Strain the filling and allow it to cool.When the filling is completely cool, spoon about 1/2 cup of the mixture onto half of each round. Moisten edge of round with water.Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape.Brush with egg wash. Bake 18 to 20 minutes or until light golden brown.