Georgian Stuffed Mushrooms With Sulguni Cheese

Name: Georgian Stuffed Mushrooms With Sulguni Cheese
Ingredients: 10 large button mushrooms (about 1 lb); 2 tablespoon butter; 5 ounce sulguni (or provolone) cheese; salt and pepper to taste; fresh cilantro or parsley (as a garnish- optional)

venturists|June 13, 2017 1:33 am EST

4.5 (2 ratings)

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Appetizer from the Republic of Georgia. Brined cheese and butter melted into mushroom caps - easy and delicious.

Servings

5

Ingredients

10 large button mushrooms (about 1 lb)
2 tablespoon butter
5 ounce sulguni (or provolone) cheese
salt and pepper to taste
fresh cilantro or parsley (as a garnish- optional)

Directions

1. Wash and dry the mushrooms.
2. Remove the stems and place in a shallow baking dish.
3. Season lightly with salt and pepper
4. Add about 1/2 teaspoon of butter to each mushroom cap.
5. Grate the cheese and distribute evenly inside each cap.
6. Place in a preheated 400 degree oven for 20 - 30 minutes until the cheese begins to brown.
7. Garnish (if desired) and serve immediately.