Paleo Fudgesicles
Paleo Fudgesicles
"All I can say is, you’re welcome. If you’re are frantically looking for ANY recipe with chocolate, I promise these will hit the spot. I like to make a big batch so that I’ve got a fudgesicle at the ready when an ice cream or chocolate craving strikes!"-Casey Joy GarciaRecipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes by Casey Joy Garcia
Servings
8
Ingredients
- ½ cup water
- 3 tablespoon unflavored gelatin
- 2½ cup canned full-fat coconut milk (about 1½ [13½-ounce] cans)
- 4 pitted medjool dates
- ¼ cup unsweetened cocoa powder
Directions
- Bring the water to a boil. Whisk the gelatin into the boiling water. Continue to stir until it is completely dissolved. Remove from the heat.
- Place the coconut milk, dates, and cocoa powder in a blender. Blend for 3 minutes on high, or until the dates are completely liquefied. Pour the hot gelatin water into the coconut milk and blend for about 20 seconds to combine.
- Pour the mixture into 8 Popsicle molds. Place in the freezer for 1 hour to firm slightly. After 1 hour, push a Popsicle stick into each mold and place back in the freezer to set overnight.
- Place the bottom of the molds into warm water to loosen, and pull fudgesicles from the mold.
- Either enjoy right away or store in a large plastic bag. To soften the fudgesicles before serving, let them sit out at room temperature for 3 to 5 minutes.