Frozen Coconut Yogurt With Cinnamon
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 cup 2-percent plain organic greek yogurt
  • granulated stevia extract (equivalent to 1/2 cup sugar)
  • 2 tablespoon coconut milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coconut extract
  • 1/2 cup unsweetened shredded coconut
Directions
  1. In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
  2. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions for frozen yogurt. In the last 5 minutes of the maker’s cycle, add the shredded coconut.