Frosé Pops
Frosé Pops
Everyone loves a good frozen rosé, and this fun and easy recipe takes it to the next level by turning frosé into an ice pop.This recipe is courtesy of McCormick.
Prep Time
6
hours
Cook Time
1
minute
Servings
8
Total time: 6 hours, 1 minute
Ingredients
- 1/2 cup coconut milk, preferably thai kitchen
- 6 tablespoon sugar, divided
- 1/4 teaspoon vanilla extract, preferably mccormick
- 1/2 bottle rosé wine
- 1 cup frozen sliced strawberries
- 1/2 teaspoon raspberry extract, preferably mccormick
- 1/8 teaspoon pure lime extract, preferably mccormick
- 1/2 cup blueberries
Directions
- Mix coconut milk, 4 tablespoons of the sugar and vanilla in medium bowl until well blended.
- Divide mixture between 10 popsicle molds or small disposable paper or plastic cups.
- Freeze 1–2 hours, or until firm.
- Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar and extracts in blender container; cover.
- Blend until smooth.
- Pour mixture evenly over frozen coconut milk layer in each popsicle mold.
- Top with blueberries.
- Insert a popsicle stick or colorful straw into each mold.
- Freeze at least 4 hours or overnight.
- (Note: Freezing time may vary according to the size of the popsicle molds.)