Recipes

Fried Cabbage

Carolyn Menyes|

Fried Cabbage
4.5 (2 ratings)
Fill 202 Print
This easy recipe for fried cabbage, also known as fried kraut, comes from my family's recipe book, Guten Appetit. This is a versatile side dish that can go with just about anything, from hearty paprika-packed sausages to a light lemon chicken.
Prep Time
30
minutes
Cook Time
1
hour
Servings
4
Total time: 1 hour, 30 minutes
Ingredients
  • 1 head cabbage
  • 2 large onions, chopped
  • 3 tablespoon oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
Directions
  1. Step 1: Shred cabbage either by hand or with a food processor finely. Set cabbage aside.
  2. Step 2: Sautee 2 chopped onions in 3 tablespoons neutral oil over medium heat until golden brown.
  3. Step 3: Mix cabage with browned onions. Add salt, pepper and 1 teaspoon each of garlic powder and paprika.
  4. Step 4: Cook, stirring frequently, about 1 hour until soft and well combined.
 
Recommended