Fresh Pineapple With Smashed Mint Sugar
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 fresh pineapple
  • 4 tablespoon sugar
  • 1 handful fresh mint
Directions
  1. Core the pineapple and cut it into quarters. Slice the quarters as thinly as possible.
  2. Arrange the slices on a plate in 1 or 2 layers.
  3. Put the sugar and mint leaves in a mortar. Using a pestle, crush them until the sugar becomes light green and the mint smells really fragrant.
  4. Sprinkle the mint sugar over the pineapple, and serve.