Fresh Mango Raspberry Bellini

Ingredients

• 1 ripe mango, peeled, pitted, diced
• 1 tablespoon raspberries, refrigerated
• 2 tablespoon mint simple syrup (recipe follows)
• 1 cup prosecco, chilled
• 1 fresh mango wedge to garnish
• 1 fresh mint sprig to garnish
• 1 cup sugar
• 1 mint tea bag
• 1 cup water

Directions

1. In a food processor, puree diced mango until smooth.
2. To assemble, place raspberries in glass.
3. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.
4. Garnish with mango wedge and mint.
5. Combine sugar and water in a small saucepan, heat until sugar melts.
6. Remove from heat, add tea bag and steep for 5 minutes.
7. Chill syrup.