Fresh Mango Raspberry Bellini
Fresh Mango Raspberry Bellini
This tropical twist on a classic bellini is perfect for a special brunch or holiday celebration. Fresh mango puree and raspberries take the place of the peach nectar used in a traditional bellini.Recipe courtesy of the National Mango Board
Prep Time
10
minutes
Cook Time
5
minutes
Servings
2
Total time: 15 minutes
Ingredients
- 1 ripe mango, peeled, pitted, diced
- 1 tablespoon raspberries, refrigerated
- 2 tablespoon mint simple syrup (recipe follows)
- 1 cup prosecco, chilled
- 1 fresh mango wedge to garnish
- 1 fresh mint sprig to garnish
- 1 cup sugar
- 1 mint tea bag
- 1 cup water
Directions
- In a food processor, puree diced mango until smooth.
- To assemble, place raspberries in glass.
- Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.
- Garnish with mango wedge and mint.
- Combine sugar and water in a small saucepan, heat until sugar melts.
- Remove from heat, add tea bag and steep for 5 minutes.
- Chill syrup.