The French Toast Cocktail
Prep Time:
Cook Time:
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Ingredients
  • 1 1/2 ounce woodford bourbon
  • 2 bar spoons of vieux carre absinthe
  • 1 ounce egg white
  • 1 bar spoon vanilla simple syrup
  • 1 ounce maple simple syrup
  • pinch of powdered sugar
  • pinch of cinnamon
Directions
  1. Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.