French-Style Egg Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 large eggs
  • generous pinch of saffron
  • 2 cloves garlic
  • 2/3 extra-virgin olive oil
  • 2/3 cup canola oil
  • salt, to taste
  • 3 large eggs, hard-boiled, peeled, and chopped finely
  • 1/2 cup saffron aïoli
  • 1 tablespoon minced shallot
  • 1 teaspoon herbes de provence
  • 10 cornichons, minced
  • 2 tablespoon horseradish mustard
Directions
  1. Place the eggs, saffron, and garlic in the bowl of a food processor and pulse until well combined. With the machine running, stream in the oil slowly until an emulsion forms and the mixture thickens. Season with salt, to taste, and pulse once more.
  2. In a bowl, mix together all of the ingredients until well combined. Serve.