French Onion Soup

Name: French Onion Soup
Ingredients: 1/4 cup butter or margarine; 4 medium onions, thinly sliced; 1/4 cup flour; 2 ten one-and-a-half-ounce cans beef broth; 2 cup water; croutons, for serving; grated parmigiano-reggiano or gruyere cheese, for serving

360 Cookware|Aug. 12, 2015 2:14 pm EST

French Onion Soup

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Soup season is almost upon us, and it is time to get out your blankets and prepare your favorite soup. When you need a dish to warm your insides, try making this savory and delicious French onion soup recipe. You can make it right on your stovetop or with your slow cooker.

Servings

1

Ingredients

1/4 cup butter or margarine
4 medium onions, thinly sliced
1/4 cup flour
2 ten one-and-a-half-ounce cans beef broth
2 cup water
croutons, for serving
grated parmigiano-reggiano or gruyere cheese, for serving

Directions

Making french onion soup with a slow cooker:
Preheat unit on range top heating unit over medium heat for 2 minutes and melt butter.
Add onions and saute for 15 to 20 minutes or until medium brown. Remove from heat and sprinkle with flour. Add beef broth and water, mix well.
Place unit on base and simmer, covered, at Setting No. 4 for 1 1/2 to 2 hours. Keep warm at Setting No. 1. To serve, add croutons and sprinkle with cheese.