Freedom's Flip Envy Cocktail

Name: Freedom's Flip Envy Cocktail
Ingredients: 1 1/2 ounce angel's envy bourbon; 1/4 ounce disaronno amaretto; 1 ounce lemon juice; 1 ounce chicory coffee syrup; 1 ounce egg white; 1 cup brewed chicory coffee; 2 cup water; 3 cup sugar

Marcy Franklin|Sept. 9, 2013 12:34 pm EST

4 (1 ratings)

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Amaretto sours are sticky-sweet, what most college students love, but the sour mix is enough to leave a bad taste in our mouths. But this recipe from Freedman's Bar in Austin (located in the University of Texas' west campus) has us believing in sours once again. Mix up a chicory coffee syrup, and you won't be disappointed.

Servings

1

Ingredients

1 1/2 ounce angel's envy bourbon
1/4 ounce disaronno amaretto
1 ounce lemon juice
1 ounce chicory coffee syrup
1 ounce egg white
1 cup brewed chicory coffee
2 cup water
3 cup sugar

Directions

First dry shake ingredients, then add ice and shake again. Strain into cocktail glass, Serve up with lemon peel.
Bring liquids to a boil then reduce to a simmer. Slowly stir sugar in until completely dissolved. Turn off heat and let syrup cool before refrigerating.