Freaky Halloween Cake And Pudding Shooters
Prep Time:
Cook Time:
Servings:
Ingredients
  • nonstick baking spray
  • 1 package of devil's food cake mix
  • eggs, oil and water as called for on cake mix package
  • 1 2/3 cup halloween morsels divided, such as nestlé toll house
  • 1 package of vanilla instant pudding and pie filling mix
  • 3 cup two-percent milk
  • 1 bottle of neon green food coloring
  • 30 plastic, two ounce cylindrical or mini dessert cups
Directions
  1. Preheat oven to 350° F. Coat mini muffin cups with baking spray. A total of at least 60 mini cupcakes (2 per shooter) will be needed for the recipe. Prepare cake mix as directed on package. Fill prepared mini muffins cups 2/3 full. Top each batter with about 5 to 6 morsels. Bake for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 3 minutes. Remove to wire rack to cool completely.Prepare pudding mix as directed. Tint frosting to desired shade with food coloring. Refrigerate for 5 minutes.To Assemble:Layer as follows in each cup: mini cupcake, teaspoon of pudding, mini cupcake and teaspoon of pudding. Top with remaining morsels. Refrigerate for at least 1 hour.*Cylindrical cups can be purchased at party supply stores.