Foamy Margarita
Prep Time:
Cook Time:
Servings:
Ingredients
  • 8 1/2 ounce cointreau
  • 16 1/2 ounce tequila, gran centenario reposado
  • 16 1/2 ounce fresh lime juice
  • 3 2/5 ounce simple syrup
  • 3/10 ounce powder gelatin, plain
Directions
  1. Mix Cointreau, tequila, lime juice and simple syrup.
  2. Bring half of this mix to a boil, add gelatin and stir well.
  3. Add in the remaining mix and stir well.
  4. Pass through a fine sieve, transfer to a whip cream dispenser, and refrigerate for 1 hour.
  5. Screw in a cream charge, a steel cylinder filled with nitrogen oxide that is used as a whipping agent in a whipped cream dispenser.
  6. Serve.