Fire up your taste buds
Prep Time:
30 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • juice and zest of 1 lime
  • 3 tablespoon guacamole seasoning mix (such as ortega)
  • 4 cup shredded red cabbage
  • 1 onion, thinly sliced
  • 2 tangerines (cubed, seeds removed)
  • 2 pound white fish fillets or shrimp
  • 1 package (1 ounce) fish taco seasoning mix (such as ortega)
  • 2 tablespoon vegetable oil
  • 1 box taco shells (any variety)
  • chopped fresh cilantro
  • 1 jar (16 ounces) taco sauce (such as ortega thick & smooth)
Directions
  1. Step 1: In a bowl, combine 1/4 cup sour cream, 1/4 cup mayonnaise, the juice and zest of 1 lime and 3 tablespoons guacamole seasoning mix.
  2. Step 2: Add 4 cups shredded red cabbage, 1 thinly sliced onion and 2 tangerines (cubed, seeds removed); mix to combine. Set aside for 20 minutes.
  3. Step 3: Cut 2 pounds white fish fillets into 1 1/2-inch chunks and toss with 1 package (1 ounce) fish taco seasoning mix.
  4. Step 4: In a large skillet over medium heat, heat 2 tablespoons vegetable oil. Cook the fish until it is opaque and the edges are slightly browned, about 2 to 3 minutes, turning once.
  5. Step 5: Fill taco shells with fish chunks and top with the slaw. Sprinkle on chopped cilantro and top with taco sauce.