A healthy recipe that doesn’t sacrifice flavor
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic salt
  • 1 tablespoon dried parsley flakes
  • 2 teaspoon black pepper
  • 2 pound white fish (cod, tilapia, halibut) cut into 3-inch pieces
  • 1/2 small head green cabbage, shredded (or prepackaged cabbage slaw)
  • 1 granny smith apple, cut into matchsticks
  • 1/4 cup fresh cilantro, finely chopped
  • 1/4 cup green onion, finely chopped
  • 2 tablespoon lime juice
  • 8 corn tortillas
  • optional toppings: avocado, radishes, fresh cilantro, lime wedges
Directions
  1. Step 1: Preheat oven to 400 F. Line a baking sheet with parchment paper.
  2. Step 2: In a small bowl, combine 1 tablespoon smoked paprika, 1 tablespoon garlic salt, 1 tablespoon dried parsley flakes and 2 teaspoons black pepper.
  3. Step 3: Cut 2 pounds white fish into 3-inch pieces. Arrange fish on parchment-lined baking sheet and season generously with prepared spice blend, reserving 1/2 teaspoon of the blend for the slaw.
  4. Step 4: Place fish on center rack in oven and bake for 10 minutes.
  5. Step 5: Meanwhile, in a large bowl, combine 1/2 small head shredded green cabbage, 1 Granny Smith apple (cut into matchsticks), 1/4 cup chopped cilantro, 1/4 cup chopped green onions, 2 tablespoons lime juice and reserved spice blend. Mix well.
  6. Step 6: Divide fish between 8 warm corn tortillas and top with apple slaw and fresh toppings of your choice.