Fireball Pecan Pie
Fireball Pecan Pie
Want a shortcut to getting that delicious spicy taste in your pecan pie? Infuse the pie mixture with a cinnamon-flavored whiskey. And while you’re preparing this dish, do a shot or two for us. It’ll help pass the time while this delicious, easy dessert bakes.This recipe is courtesy of Karo Syrup.
Servings
8
Ingredients
- 1 cup light or dark corn syrup, preferably karo
- 3 eggs
- 1 cup sugar
- 2 tablespoon butter, melted
- 2 tablespoon cinnamon-flavored whiskey
- 1 teaspoon pure vanilla extract
- 6 ounce pecans
- 1 9-inch unbaked deep-dish pie crust
Directions
- Preheat oven to 350 degrees F.
- Using a spoon, mix corn syrup, eggs, sugar, butter, whiskey, and vanilla. Stir in pecans.
- For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.
- Pour filling into pie crust.
- Bake on center rack of oven for 60–70 minutes. Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly; it should spring back when done. If pie crust is overbrowning, cover edges with foil.
- Cool for 2 hours on wire rack before serving.