Fiery Wok-Seared Green Beans
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound green beans, trimmed
  • 3 cloves garlic, sliced
  • 1 red serrano or other spicy chiles, sliced thinly
  • 1 tablespoon white or black sesame seeds (or a mix of both)
  • 1 1/2 teaspoon reduced-sodium tamari
Directions
  1. Heat a wok over high heat until very hot. Add the beans and cook, stirring and tossing, until they begin to blister and brown in spots, 5-6 minutes. Add the garlic, chiles, and sesame seeds, and stir for 1 more minute. Add a few tablespoons of water, cover the wok, and cook until the beans are crisp-tender. Remove the cover and cook until dry. Remove from the heat and stir in the tamari.