Fettuccine With Toasted Almonds, Zucchini, And Lemon
Fettuccine With Toasted Almonds, Zucchini, And Lemon
Healthy pasta is not an easy feat, but this recipe does a pretty good job of fitting the bill. The zest of the lemon with the nutty toasted almond give this dish a subtle but complex flavor that is sure to satisfy. Click here to see 7 Healthy Pasta Recipes That Won't Destroy Your Waistline.
Servings
4
Ingredients
- 8 ounce whole-wheat fettuccine
- 2 tablespoon olive oil, divided
- 1 teaspoon crushed garlic
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 1 zucchini, sliced
- 6 ounce toasted almonds, chopped
- 1/2 lemon
- 1 teaspoon parmesan cheese
Directions
- Cook the pasta according to the package instructions. While the pasta is cooking, sauté the zucchini slices in 1 tablespoon of olive oil, garlic, and salt and pepper over medium-high heat until the zucchini starts to brown, about 5-7 minutes. Toss the zucchini, almonds, pasta, and remaining olive oil together. Squeeze the juice of half the lemon over the pasta. Season with salt and pepper. Serve with a little Parmesan cheese, if desired.