Feta And Poblano Morning Tarts

Name: Feta And Poblano Morning Tarts
Ingredients: 1 11-ounce can refrigerated thin crust pizza dough; 1/2 cup tomatillo salsa; 1 poblano chile, chopped; 3 tablespoon chopped red onions; 1 6-ounce package athenos traditional crumbled feta cheese; 6 eggs

ATHENOS|May 22, 2014 1:25 pm EST

5 (1 ratings)

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This feta and poblano tart is perfect for any meal or snack. The poblanos add a hint of spice, which is cooled by the creamy feta cheese.

Servings

6

Ingredients

1 11-ounce can refrigerated thin crust pizza dough
1/2 cup tomatillo salsa
1 poblano chile, chopped
3 tablespoon chopped red onions
1 6-ounce package athenos traditional crumbled feta cheese
6 eggs

Directions

Heat oven to 375 degrees F. Unroll dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle. Spread with salsa to within 1/2-inch of edges; top with next 3 ingredients. Use your fingers to make 6 (2-inch) wells in pizza; slip 1 cracked egg into each well. Bake 15 to 18 min. Or until edges of crust are golden brown, and egg whites are set and yolks are cooked to desired doneness.