Feta And Kalamata Olive Salsa

Name: Feta And Kalamata Olive Salsa
Ingredients: 1 cup feta cheese, drained; ½ cup chopped ripe tomatoes; ½ cup kalamata olives, pitted and chopped; 1 clove garlic, finely chopped; 2 green onions, thinly sliced; 4 tablespoon olive oil

Stonefire|Jan. 22, 2015 5:00 pm EST

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Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

Servings

4

Ingredients

1 cup feta cheese, drained
½ cup chopped ripe tomatoes
½ cup kalamata olives, pitted and chopped
1 clove garlic, finely chopped
2 green onions, thinly sliced
4 tablespoon olive oil

Directions

Crumble the feta into a medium bowl, add the chopped tomatoes, garlic, olives, and thinly sliced scallions. Gently mix the ingredients together with the olive oil. Flavors will develop if salsa is left refrigerated overnight.