Fermented Carrots
Prep Time:
Cook Time:
Servings:
Ingredients
  • ten 1/2-ounce carrots (or enough to fill your jar), peeled and chopped
  • about 2–3 tablespoons fine salt
  • 4 cup water (or enough to cover your carrots)
Directions
  1. Add your favorite flavor combination to the jar if you wish. Fill the jar with the carrots.
  2. Make a brine with the salt and water (see below) and pour over the carrots, using as much as you need to cover them completely.
  3. Follow and weigh them down (see below) and seal the jar.
  4. They are ready to eat when you think they are delicious (about a week). When you’ve decided they are sour enough, pop them into the fridge for safekeeping. They’ll last for months like that.