Fennel Salad With Thyme Vinaigrette Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 bulbs fennel, sliced thinly, fronds reserved
  • 1 medium-sized red onion, sliced
  • 1 teaspoon marjoram, chopped
  • 1 1/2 cup arugula
  • 2 teaspoon fresh thyme, chopped finely
  • 1/4 cup flaxseed oil
  • 2 teaspoon freshly squeezed orange juice
  • 2 tablespoon white balsamic vinegar
  • pinch of sea salt
  • pinch of freshly ground white pepper
  • 1/3 cup cashews, chopped finely
  • 1/2 teaspoon orange zest
Directions
  1. In a large bowl, combine the sliced fennel, fennel fronds, onion, marjoram, and arugula and toss gently to combine. In a small bowl, combine the thyme, oil, orange juice, balsamic vinegar, sea salt, and pepper and whisk well.
  2. Add the cashews to the small bowl and toss to coat. Transfer the salad onto serving plates. Top with orange zest and serve with the thyme vinaigrette on the side.