Fennel Salad With Red Onion, Parsley, And Lemon

Name: Fennel Salad With Red Onion, Parsley, And Lemon
Ingredients: 3 tablespoon sherry vinegar; 3 tablespoon extra-virgin olive oil; 4 tablespoon lemon juice; salt and pepper, to taste; 2 fennel bulbs; 1/2 medium-sized red onion; 1/4 cup fresh italian parsley, chopped; 4 tablespoon fennel fronds, chopped

Dan Myers|April 5, 2013 4:36 pm EST

4 (1 ratings)

Print

This simple salad is a great change of pace from a traditional greens salad, and it pairs wonderfully with chicken or fish. The shaved fennel and onions give it crunch, and it's livened up by a bright lemon vinaigrette. It can also double as a slaw; try it atop a pulled pork sandwich.

Servings

4

Ingredients

3 tablespoon sherry vinegar
3 tablespoon extra-virgin olive oil
4 tablespoon lemon juice
salt and pepper, to taste
2 fennel bulbs
1/2 medium-sized red onion
1/4 cup fresh italian parsley, chopped
4 tablespoon fennel fronds, chopped

Directions

Combine all of the ingredients in a small mixing bowl and whisk until blended.
With a mandoline set on the thinnest setting, slice the fennel and onion into a large bowl. Add the parsley and fennel fronds, and mix until well combined. Add the dressing, and mix until combined.