Farmer's Market Chicken And Vegetables
Farmer's Market Chicken And Vegetables
Roasted chicken with vegetables doesn’t get any easier than this. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
30
minutes
Servings
6
Total time: 40 minutes
Ingredients
- 1 package mccormick farmers market chicken & vegetables
- 2 tablespoon oil
- 1-1/2 pounds boneless chicken breasts
- 4 cup assorted fresh vegetables, cut into 1-inch chunks
Directions
- Preheat oven to 400°F.
- Mix Seasoning Mix and oil in large bowl.
- Add chicken and vegetables; toss to coat.
- Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
- Bake 30 minutes or until chicken is cooked through.
- Test Kitchen Tips:
- •Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussels sprouts.
- •Try substituting one pork tenderloin (about 1 pound) or 4 salmon filets (about 4 ounces each) for the chicken; bake until cooked through.