Rosé Sangria Punch
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 750 milliliter rosé 
  • 2 1/2 ounce dark rum
  • 6 1/4 ounce pomegranate
  • 6 1/4 ounce white cranberry
  • 6 1/4 ounce orange juice
  • 4 1/2 ounce maple syrup or rose syrup (recipe below)
  • 1/2 cup sliced green pear
  • 1/2 cup sliced red pear
  • 1/2 cup sliced orange
  • 1/2 cup rosé 
  • 1/2 cup brown sugar
Directions
  1. Grab your favorite punch bowl1. Add all the fruit to the punch bowl2. Pour in all the liquid ingredients3. Refrigerate for several hours or make the day before.
  2. 1. Place all ingredients into a jar, put the lid on and shake, shake, shake.2. Pop in the fridge until ready to use.