Fall Punch
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 lemon wedge, for rim
  • cinnamon sugar, for rim, plus more for garnish
  • 1 cup apple cider
  • 1 cup hard cider
  • 1/4 cup bourbon
  • 1/4 cup lemon juice
  • 1 bottle sparkling ice essence of original
  • cinnamon sticks, for garnish
Directions
  1. Rim the glasses with lemon and dip into cinnamon sugar, set aside.
  2. In a pitcher, combine ciders, bourbon, lemon juice, and Sparkling Ice Essence of Original.
  3. Stir until well combined.
  4. Fill glasses with ice and add the punch. Garnish with cinnamon sticks and cinnamon sugar before serving.