Faith's Coca-Cola Cake Recipe

Name: Faith's Coca-Cola Cake Recipe
Ingredients: 2 cup flour, unsifted, plus more for dusting pan; 2 cup sugar; 3 sticks butter, plus more for greasing pan; 5 tablespoon cocoa powder; 1 cup plus 6 tablespoons coca-cola; 1/2 cup buttermilk; 1 teaspoon baking soda; 2 eggs, beaten; 1 tablespoon vanilla extract; 1 1/2 cup miniature marshmallows; 16 ounce confectioners’ sugar

Nick Katsoris|Dec. 8, 2011 12:01 pm EST

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“I love this Coca-Cola Cake. It is so rich and decadent… you need to drink a lot of milk with it!” — Faith Hill

Servings

8

Ingredients

2 cup flour, unsifted, plus more for dusting pan
2 cup sugar
3 sticks butter, plus more for greasing pan
5 tablespoon cocoa powder
1 cup plus 6 tablespoons coca-cola
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
1 tablespoon vanilla extract
1 1/2 cup miniature marshmallows
16 ounce confectioners’ sugar

Directions

Preheat the oven to 350 degrees.
Sift the flour and sugar together into a bowl. In a pot, heat 2 sticks of the butter, 2 tablespoons of the cocoa powder, and 1 cup of the Coca-Cola to the boiling point. Pour over the flour-sugar mixture. Add the buttermilk, baking soda, eggs, vanilla, and marshmallows (the batter will be thin and the marshmallows will float to the top). Grease a 9-by-13-inch pan with butter and lightly flour the surface. Pour the batter into the pan and bake for 30-35 minutes.
Just before the cake is done, combine the remaining butter, cocoa powder, Coca-Cola, and the confectioners’ sugar in a pot and bring to a boil. Remove the cake from the oven, and pour the icing over the top while hot. Serve.