- .25 ounce wray & nephew overproof rum
- .5 ounce pusser's 15-year-old rum
- .5 ounce ibis rum
- .5 ounce plantation barbados rum
- .25 ounce l’esprit de june liqueur
- .75 ounce lime juice
- .5 ounce cane syrup
- Shake all the ingredients with lime disc. Strain into a coupe glass.