Fabio Vivani's Bauli Pandoro Tiramisu

Name: Fabio Vivani's Bauli Pandoro Tiramisu
Ingredients: 4 eggs, separated; 16 ounce mascarpone; 4 ounce sugar, divided; 1 pinch of salt; 1 1/4 cup brewed espresso, cooled; 1/4 cup marsala wine; 3 bauli pandoro cakes, cut into medium size sticks; 3 tablespoon unsweetened cocoa powder; 1/3 cup grated dark chocolate, to garnish

DD Recipes|Aug. 6, 2015 10:12 am EST

4.3 (3 ratings)

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Bauli chef ambassador and Top Chef Season 5 contestant Fabio Vivani’s Bauli Pandoro Tiramisu is a delicious twist on a classic dessert and can be whipped up in no time! For more info on Bauli Pandoro visit: www.bauliusa.com

Servings

1

Ingredients

4 eggs, separated
16 ounce mascarpone
4 ounce sugar, divided
1 pinch of salt
1 1/4 cup brewed espresso, cooled
1/4 cup marsala wine
3 bauli pandoro cakes, cut into medium size sticks
3 tablespoon unsweetened cocoa powder
1/3 cup grated dark chocolate, to garnish

Directions

Mix the egg yolks with 2 ounces sugar until creamy. Using a wooden spoon, take out all lumps in the mascarpone in a large bowl. Then, mix the mascarpone with the egg mixture and mix until well combined.
In a separate bowl, mix the egg whites, salt, and the remaining sugar, until fluffy and hold their shape. Incorporate into the mascarpone mixture.
Mix together Marsala and espresso. Dip Pandoro fingers briefly in the mixture, making sure to not leave them inside for too long. Lay them flat into a 7 by 11 pyrex tray or individual-serving cups.
Once the first layer has been laid out, spread mascarpone mixture on top. Dust with half of the cocoa powder. Repeat the same process again with remaining Pandoro, cream, and cocoa.