Eric Ripert's Spice-Crusted Duck Breast With Cumin-Scented Carrots Recipe

My visit to a bee sanctuary in Sonoma, Calif., inspired me to start cooking more with honey. It is a versatile ingredient that adds a nice, floral sweetness.  Honey is a fantastic product that not only provides incredible flavor and sweetness, but also is healthy. The honey-glazed duck breast recipe pairs very well with both the Trimbach gewurztraminer, which is always very food friendly, and the carmenere from Errazuriz made in Chile.