Epic Taco Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 taco bowl shell
  • 1 cup shredded kale
  • ½ shredded chicken, such as hormel taco meat’s shredded and seasoned chicken
  • ½ cup cooked quinoa
  • ¼ cup thinly sliced red bell pepper
  • ¼ cup shelled, cooked edamame
  • 4 avocado slices
  • 1 tablespoon jalapeño slices
  • juice from ½ lime (about 2 tablespoons)
Directions
  1. Place kale in taco bowl shell, followed by remaining ingredients.
  2. Squeeze with lime half.