Endive Boats With Fresh Mango Chicken Salad

Name: Endive Boats With Fresh Mango Chicken Salad
Ingredients: ½ cup sour cream; ¼ cup olive oil mayonnaise; 2 tablespoon fresh lemon juice; 1 tablespoon italian parsley, fresh chopped; 1 teaspoon tarragon, fresh chopped (optional); kosher salt and black pepper to taste; 1 large mango, peeled, pitted, thinly sliced, divided; 1 rotisserie chicken, shredded; 3 celery stalks, thinly sliced; 4 green onions, thinly sliced; 3 large fresh belgian endives, leaves separated; ¼ cup raw macadamia nuts, chopped and toasted

National Mango Board|Dec. 19, 2014 1:36 pm EST

3.5 (2 ratings)

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Need a new go-to appetizer? Get a taste of the tropics with Endive Boats with Mango Chicken Salad.

Servings

6

Ingredients

½ cup sour cream
¼ cup olive oil mayonnaise
2 tablespoon fresh lemon juice
1 tablespoon italian parsley, fresh chopped
1 teaspoon tarragon, fresh chopped (optional)
kosher salt and black pepper to taste
1 large mango, peeled, pitted, thinly sliced, divided
1 rotisserie chicken, shredded
3 celery stalks, thinly sliced
4 green onions, thinly sliced
3 large fresh belgian endives, leaves separated
¼ cup raw macadamia nuts, chopped and toasted

Directions

1. In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside.
2. In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.)
3. Pour dressing over mixture and toss to coat.
4. Fill endive leaves and garnish with reserved mango, green onion and toasted nuts.