Eggs And Greens Breakfast Skillet

Name: Eggs And Greens Breakfast Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1/2 cup arugula; 1 cup spinach; 2 cup rainbow chard, stemmed and chopped; 2 tablespoon spring garlic, minced; 4 eggs; salt and pepper, to taste; lemon wedges, for serving

Angela Carlos|April 27, 2016 2:17 pm EST

4 (9 ratings)

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Spicy arugula, hearty spinach, and rainbow chard are sautéed until tender with spring garlic, and then topped with sunny side-up eggs. Serve with toast to sop up the creamy egg yolks.

Prep Time

5

minutes

Cook Time

20

minutes

Servings

4

Total time: 25 minutes

Ingredients

1 tablespoon olive oil
1/2 cup arugula
1 cup spinach
2 cup rainbow chard, stemmed and chopped
2 tablespoon spring garlic, minced
4 eggs
salt and pepper, to taste
lemon wedges, for serving

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the arugula, spinach and rainbow chard to the hot pan. Cook down the greens for about 2 to 3 minutes, or until tender. Add the spring garlic and cook for another minute. Crack the eggs over top and cover. Cook the eggs until the whites are set, about 15 minutes. Adjust seasoning, garnish with a lemon wedge, and serve with toast.